INFO TOSCANA UMBRIA 2
TORRE BURCHIO Bettona (PG)
Ideally located in the midst of Umbria, only 20km from the beautiful and historical towns of Perugia and Assisi. Torre Burchio farm house dates back to the 1880's and has been completely renwed, maintaining its original characteristics. Each room has private bathroom, telephone, TV, antique furniture and lovely decorative accents. Facilities include 2 swimming pools, lake for sport fishing, tennis courts and horseback riding. The restaurant offers handmade genuine products (bread, pasta, cakes and buscuits) and typical dishes of Umbrian countryside tradition.
FATTORIA PIEVE A SALTI Buonconvento (SI)
Set in the magnificent, unspoilt rolling countryside of the Siena hills, rich in history and centuries-old tradition. The bedrooms are cosy and furnished in the typical Tuscan farmhouse style. All rooms have private bathroom. Adjoining rooms can be requested for families. Facilities include 1 outdoor swimming pool, 1 indoor swimming pool, tennis court, horseback riding, mountain bike rental, beauty center with sauna and Turkish bath, sport fishing and hiking. In Podere Caprili the is a pleasant bar and characteristic restaurant with typical Tuscan cuisine and local wines Rosso and Brunello di Montalcino.
FATTORIA DEGLI USIGNOLI Reggello (FI)
Set in an enviable location between the Arno valley and the Chianti Hills, just 27km from Florence, looking over a landscape of vineyards and cypress-lined fields. The original farmhouse was built by Vallombrosa monks in the 1400's and is now an excellent and comfortable place to spend time. Facilities include 2 swimming pools, 2 bars, tennis court, playground, billiard room, bowling green, horseback riding and mountain bike rental. Gof courses located nearby. The rooms have either a balcony or equipped patio garden. In the outdoor pizzeria and in the Tuscan restaurant one can try genuine products of the farm such as wine, olive oil, honey, Vin Santo and grappa. The farm offers traditional Tuscan cooking and wine-tasting courses with qualified chefs and sommeliers.