TUSCANY'S FOOD TRADITION 2

Day One

Afternoon arrival on your own and check-in at Fagiolari.

Day Two

Wake up to a delicious homemade breakfast featuring local products and steaming hot Italian coffee. The day is free for you to explore surrounding hill towns, markets and wineries.

At 4: 30 join Giulietta in the kitchen for your first hands-on cooking lesson. In each session you will prepare a first course, main dish with vegetables, and a dessert. Dinner the lesson and features the dishes you have prepared.

Day Three

Today is yours to explore Tuscany. Perhaps you want to go to Florence for the day…it's only 30 minutes away!

Late afternoon cooking lesson followed by dinner.

Day Four

Another beautiful day in Chianti…

Late afternoon cooking lesson followed by dinner.

Day Five

Morning departure after breakfast.